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No Bake Cookies
2 cups sugar
3 Tbsp cocoa
.5 cup butter
.5 cup milk
pinch of salt
1 tsp vanilla
3 cups quick cooking oats
.5 cup peanut butter
Put all ingredients except oats and peanut butter in a saucepan and bring to a rolling boil over medium high heat. Once you have a rolling boil let boil without stirring for 1 minute. Remove from heat, add peanut butter and oats stirring well and drop by the spoonful on wax paper or tinfoil to cool.
Yummy!
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Chocolate Cupcakes with Peanut Butter Frosting
Really, what goes together better than peanut butter and chocolate?
Cupcakes
6 Tbsp cocoa
1.5 c. sugar
1 tsp salt
1 tsp baking soda
2 c. flour
1 tsp vanilla
.75 c. vegetable oil
1 c. cold water
Sift together the cocoa, sugar, salt, baking soda and flour. Set aside. Using a mixer, mix the eggs, vanilla, oil and cold water until creamy. Slowly add the dry ingredients until well incorporated. Pour into 24 muffin cups and bake at 375 for 20 minutes.
Peanut Butter Frosting
.5 c. butter softened
1 c. peanut butter (smooth)
3 Tbsp milk
2 c. powdered sugar
Mix all ingredients until light and fluffy, you may need to add a tad more milk.